1.
Taproot plant are carrot, balsam, mustard, etc
2.
Option A
3.
Option A
4.
Option C
5.
Option D
6.
Option B
7.
The shoot is the part of the plant that remains above the ground. Stem, branches, leaves, flowers, buds, fruits, etc together make up the shoot system.
8.
Chlorophyll is the green colour pigment present in green colour of the leaf.
9.
Option D
10.
Option B
11.
Option C
12.
Option A
13.
Leaf is a kitchen or food factory of the plant. They prepare food for plants.
14.
The part of the plant that remains under the soil is called as root.
15.
Fruits have seeds in them and are eatable. They are tasty and healthy. Some fruits have one seed while some have many.
16.
The functions of the stem are 1. Stem gives support to the plant, 2. Transport water and minerals from roots to the leaves and other parts of the plant, 3. transport prepared food from the leaves to different parts of the plant, 4. excess food is stored in the stem.
17.
The stem grows towards the sunlight. It is soft, green and tender in young plants and becomes thick, woody and hard in big plants called trunk.
18.
Option B
19.
The two main parts of the root are taproot and fibrous root.
20.
Flowers are most beautiful part of the plant with different colour, shape and size. They have a sweet smell. They look beautiful to attract the insects which help in pollination.
